Under the talented eye of our award winning Balinese Executive Chef, Made Lugra, the team of chefs at The Ayung Resort create tantalising dishes, inspired by Balinese, Indonesian, Asian and European cuisine.
In the intimate setting of our Wijaya Kusuma fine dining restaurant, guests enjoy magnificent panoramic views over the Ayung Valley. Select from a wide choice of fine wines from our cellars. The Wijaya Kusuma fine dining Restaurant provides an exceptional dining experience with attentive yet not intrusive service from friendly local staff.
Casual dining with Indonesian, Vietnamese and Italian influence? Try Altitude@Ayung, our rooftop terrace restaurant offering guests an opportunity to savour award winning cuisine in a relaxed, elevated “al fresco” setting as you enjoy breathtaking views over the Ayung River valley below.
Pizza lovers can watch their delicious “perfect pizza” being baked in 100 seconds in the only Marble and Granite Pizza oven in Bali.
And for times when you wish to enjoy the privacy of intimate dining in your residence, suite, villa or bedroom, we offer an extensive in room dining selection, delivered with typically unique Ayung Resort finesse and flair.
The joy and celebration of great food awaits you at The Ayung Resort Ubud.